Thessaloniki is another heat tolerant variety:
My Minnie's Pinstripe also has fruit already... I don't know whether this is a heat tolerant variety because the seeds were given away by someone on Tomatoville.com:
Moreton is a new hybrid for me this year:
The Chocolate Cherries are monster plants:
They're a different variety from the cherries I grew last year, but they're just as huge. Already fruiting, too!
Carolina Gold was supposed to be heat tolerant, but both of my plants got burned in the sun and I ended up having to "top" both of them... they're bouncing back well, though, and one of them has even set fruit:
My strawberries seem to be plugging along, but not getting much fruit yet:
I'll need to get some bird netting soon, though, because it's only a matter of time before the mockingbirds and doves notice them and decide they look snack-worthy. Finally, my herbs are doing great! First pic is of thyme, cilantro, sage (only got a couple of sage sprouts so far-- germination for these was not very good) and oregano and the second is of four pots of basil:
I can't wait to start making pesto... I've missed it! This year I want to make and freeze enough to last me through the winter. When the tomatoes start coming in, I can make Caprese salad, too. Really looking forward to that!
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